Hey everyone, hope you are having an amazing day today.it is Phoebe Bishop. Today, I will show you a way to make a special dish, lausd cinnamon roll recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
LAUSD cinnamon roll recipe is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. LAUSD cinnamon roll recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have lausd cinnamon roll recipe using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make LAUSD cinnamon roll recipe:
- Make ready Pastry
- Take 4 cakes or packages dry yeast or 3 tbs dry yeast
- Prepare 2 cup milk or 1 cup milk plus 1 cup water
- Take 1 1/2 cup sugar
- Prepare 2 tsp salt
- Make ready 1/2 cup shortening
- Make ready 1 large egg
- Prepare 1 cup cake flour
- Make ready 5 cup bread flour
- Make ready 3/4-1 1/2 teaspoons nutmeg
- Make ready 1/4 cup butter or margarine, melted
- Take Cake crumb filling
- Take 1 cup plain cake crumbs
- Take 1/2 cup brown sugar, packed
- Prepare 1 tsp cinnamon
- Make ready Glaze
- Prepare 2 cup powdered sugar
- Take 1/4 cup hot water
- Take 1 tsp vanilla
Steps to make LAUSD cinnamon roll recipe:
- To make the rolls, dissolve yeast in lukewarm milk. Combine sugar, salt, shortening and egg in mixer bowl and mix 1 minute at low speed. Add milk mixture and mix 1 minute. Add flours and nutmeg and mix only enough for flour to be well incorporated, not more than 5 minutes. Knead well until smooth and elastic. Let rise until doubled in bulk.
- To make cake crumb filling, combine cake crumbs, brown sugar and cinnamon, and mix well.
- Roll dough out into 13-by-27-inch rectangle. Brush with melted butter and sprinkle with cake crumb filling. Roll up jelly roll fashion. Slice into 17 or 18 (1 1/2 inch) slices.
- Place on greased baking sheets and pat out fairly flat. Let rise until doubled in bulk, about 45 minutes. Bake at 400°F for 15 minutes.
- To make glaze, mix sugar into hot water until smooth. Stir in vanilla.
- When rolls are partially cool, brush with powdered sugar glaze. Makes 17 to 18 rolls.
So that’s going to wrap it up for this special food lausd cinnamon roll recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
