Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, meat loaf with olive tapenade. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Meat Loaf with Olive Tapenade is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Meat Loaf with Olive Tapenade is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meat loaf with olive tapenade using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Meat Loaf with Olive Tapenade:
- Take –Meat Loaf——
- Prepare 1-1/4 pound ground beef
- Take 1-1/4 pound ground pork
- Prepare 12 ounces bacon
- Get 1 large egg
- Make ready 1 tablespoon chopped parsley
- Take 1 teaspoon salt
- Get 1 tablespoon minced garlic
- Get 1/3 cup dehydrated onions
- Prepare 1 cup chopped bell pepper
- Take 1/3 teaspoon nutmeg
- Take 2/3 cup panko breadcrumbs
- Prepare –Topping——
- Get 1-1/4 cup Olive Tapenade see my recipe
Steps to make Meat Loaf with Olive Tapenade:
- Preheat oven 400 degrees Fahrenheiit
- Mix all the meatloaf ingredient, except bacon.
- Form a loaf. Stretch the bacon in a pan the way you see in the photo
- Add loaf on top of bacon
- Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan.
- Add Tapenade to the top of meatloaf
- Put in the oven for 1 hour and 45 minutes
- Serve I hope you enjoy!
So that is going to wrap it up with this exceptional food meat loaf with olive tapenade recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
