Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, home made burger. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Our homemade burger recipe is a real winner! We have some classic ground hamburger recipes, plus a few new veggie burgers that you wouldn't. You can make delicious burger with homemade burger recipes. Find this homemade burger recipe & loads more BBQ recipes at Tesco Real Food.
Home made burger is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Home made burger is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have home made burger using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Home made burger:
- Get Buns(Burger bread)
- Get 2 cups flour
- Prepare 3 tablespoon sugar
- Make ready 2 tablespoon powdered milk
- Get 1 tablespoon yeast
- Make ready 3 tablespoon butter
- Get Pinch salt
- Get 2 eggs(1 for the recipe and 1 for egg wash)
- Take 1/2 cup warm water
- Make ready Sesame seed/black seed(optional)
- Take you can make 7-8 small buns with this measurement
- Prepare Burger patty:
- Make ready Minced meat
- Prepare 1 egg
- Prepare Scotch bonnet(grated)
- Prepare Grated onion
- Get Grated fresh ginger and garlic
- Take Seasoning and spices
- Take Soy sauce(optional)
- Get Other ingredients:
- Make ready 8 eggs(depends on d number of ur buns)
- Take Thinly sliced onion
- Prepare Thinly sliced tomatoes
This Homemade Burger Recipe is it. It's all about the cooking method, the bun, and of course, the yummy fixings! We're pretty lucky to have so many awesome restaurants out. What if you could make homemade burgers that could rival the fanciest of restaurants and evoke jealousy from a Top Chef?
Instructions to make Home made burger:
- Starting with the burger buns,place all your dry ingredients in a large clean bowl,break in your egg then pour the warm milk and butter and knead well for about 15 minutes until soft soft and smooth.Cover it and place in a warm place to rise until it doubles in size(30-45 minutes).After it rise remove the air from the dough by punching it.
- Divide the dough into 8 small balls,place it in a grease baking tray,allow it to rise again for about 15 minutes.Use the 1 egg to wash the balls and sprinkle sesame seed at the top.Pre heat the oven and bake until golden brown.Allow the buns to cool down then use a sharp knife to cut the bun horizontally,spread little amount of butter and toast the bun little.
- Burger buns
- Burger buns
- To make the burger patties: - Combine minced meat, scotch bonnet,soy sauce,grated onion,ginger and garlic,Spices and seasoning and break in an egg.Divide it into 8 balls and make a patty.Shallow fry in a little oil until the meat is Cook all through.
- Burger patties
- Break the eggs and fry it one by one and keep aside.
- For the burger sauce:mix 4 tablespoon of mayonnaise with 4 tablespoon of Ketchup.
- To Arrange: - Spread the burger sauce then place the lettuce, then the meat patty,then the fried egg and lastly the tomato and onion,then spread the burger sauce at d top and cover with half bun.Repeat the process for the other.NB:you can use a Cheddar cheese if you want,,but I didn't use it in this recipe.Enjoy
We're pretty lucky to have so many awesome restaurants out. What if you could make homemade burgers that could rival the fanciest of restaurants and evoke jealousy from a Top Chef? Well, maybe that's going a little too far. Homemade burger with fresh vegetables, barbecue sauce and chicken cutlet. Homemade hamburger buns can elevate any sandwich when made just right.
So that’s going to wrap this up for this special food home made burger recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
