Hey everyone, welcome to my recipe page.it is Sophia Bowers. Today, I will show you a way to make a distinctive dish, moong dal pakora. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Moong Dal Pakora is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Moong Dal Pakora is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook moong dal pakora using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Pakora:
- Take 1 cup dhuli moong dal, soaked in water overnight,
- Make ready Pinch hing,
- Make ready to taste, salt
- Get 1 med sized onion chopped finely,
- Take 2-3 green chilli chopped finely,
- Get 1/2 tsp red chilli powder,
- Make ready 1/2 tsp garam masala powder,
- Get as needed Some dhania patta chopped,
- Prepare as needed oil for frying,
Steps to make Moong Dal Pakora:
- Strain dal. Take a mixer jar, add dal & hing, grind it to a fine paste. Add water if required.
- Take a wok, add good amount of oil, heat it.
- Mix all the ingredients into the moong dal paste, mix it well. Keep aside for a while.
- Now take small portions of the mixture, drop in the hot oil. Lower the flame now.
- Deep fry it till light brown, do not over cook it.
- Now take out on absorbent paper so that extra oil is absorbed.
- Plate it & serve it with some chutney or dip.
So that’s going to wrap it up for this special food moong dal pakora recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
