Hey everyone, welcome to our recipe page.it is Lilly McCoy. Today, I’m gonna show you how to prepare a distinctive dish, garlic mayo flavored karaage fried chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Garlic Mayo Flavored Karaage Fried Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Garlic Mayo Flavored Karaage Fried Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have garlic mayo flavored karaage fried chicken using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Garlic Mayo Flavored Karaage Fried Chicken:
- Prepare 260 grams Chicken breast
- Get 3 1/2 tbsp ★Mayonnaise
- Take 1 ~1 tablespoon ★Garlic powder
- Get 1 ★Salt and pepper
- Make ready 5 to 6 shakes ★ Umami seasoning (optional)
- Prepare The ● ingredients are for the breading
- Make ready 66 ml ●Plain flour
- Prepare 1 large ●Egg
- Get 1 ~1 tablespoon ●Garlic powder
- Get 1 tsp ●Grated ginger
- Make ready 1/2 ●Salt
Instructions to make Garlic Mayo Flavored Karaage Fried Chicken:
- Cut the meat into 3-4 cm chunks (small), and cut 4-5 notches into the center.
- Coat Step 1 with ★ inside a plastic bag, and let sit for 30 minutes. If you let it sit for 1/2-1 while day, then you will be able to eat it at its tastiest.
- Add • to Step 2, and mix well. If you stored it in the fridge in summer, then let it warm up to room temperature at this point. The frying time will just take longer.
- Fill the pan up only half way with oil and no more, and warm it up. The grease will overflow if you use too much, so make sure only to fill it up to half way!
- Add in the meat once it has reached the desired temperature. It will continue to bubble for a while, and the bubbles could overflow if the temperature is too high!!
- Fry at a medium heat or lower. Add the meat so that the oil doesn't reach higher than 80% of the pot, and fry slowly.
- This has turned out to be plump and tender juicy fried chicken.
- I use Ajinomoto to season this. If you don't want to use it, then the taste will change a lot, so make adjustments (salt content and richness) while checking the taste.
So that is going to wrap this up with this exceptional food garlic mayo flavored karaage fried chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
