Hey everyone, welcome to our recipe page.it is Russell Dennis. Today, I will show you a way to prepare a special dish, stuffed moli paratha recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stuffed moli paratha recipe is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Stuffed moli paratha recipe is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed moli paratha recipe using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed moli paratha recipe:
- Take 1 1/2 cup wheat flour
- Get 1 cup shredded with radish (moli)
- Take 1/4 cup chopped radish leaves
- Take leaves coriander
- Prepare chopped green chilli
- Get 1 tsp red chilli powder
- Get to taste salt
- Make ready ajwain
- Take 3 tsp oil + shallow frying
Steps to make Stuffed moli paratha recipe:
- Squeeze the grated mooli to remove excess water. keep remove water in small bowl.
- Take squeezed mooli,chopped green chilli,chopped coriander leaves than add red chilli powder,ajwain,salt to taste in a bowl. mix them proprly. stuffing is ready.
- Take 1 1/2cup wheat flour. knead smooth and soft dough using water squeezed from shredded moli.
- Take 1/2 cup wheat flour in a plate for dusting/coating. after 10 min knead dough again and grease the surface of take dough with 1 tsp oil.give them a round shape of ball. press each ball a little between your plams to give a shape of pattie. coat it with dry wheat flour.
- Place on pattie on roti making board and roll it out into a circle. put one portion of prepared stuffing in the center.
- Wrap the stuffing with rolled circle and make a stuffed ball. press it a little to give a shape of pattie.
- Coat it with dry wheat flour and roll it carefully into a circle.
- Heat a tava over medium flame. when it is medium hot. place rolled paratha on it. when the tiny bubbles appear on the surface, flip it.
- Spread 1/2 tsp oil over the surface with the help of spatula and cook for 30 seconds. flip it and repeat the same process for spreading the oil and cook for 30 seconds. cook until light brown spots on both sides.
- Stuffed paratha with moli is ready. serve it with curd.
So that is going to wrap it up for this special food stuffed moli paratha recipe recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
