Hello everybody, welcome to my recipe page.it is Eunice Davidson. Today, I’m gonna show you how to make a special dish, maple balsamic vinaigrette/marinade. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Maple balsamic vinaigrette/marinade is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Maple balsamic vinaigrette/marinade is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook maple balsamic vinaigrette/marinade using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Maple balsamic vinaigrette/marinade:
- Make ready 1 cup balsamic vinegar
- Take 3 tsp dijon mustard
- Make ready 1/3 cup real maple syrup
- Get 1 salt and pepper to taste
- Prepare 1 cup olive oil, extra virgin
Instructions to make Maple balsamic vinaigrette/marinade:
- In a small bowl mix together vinegar, mustard ,maple syrup and salt /pepper.
- When mixture is thoroughly combined ,start whisking briskly and slowly drizzle the olive oil in until its combined and the mixture is slightly thickened.
- You could skip this step by placing the ingredients in a jar shaking them until it becomes thick and isn't separated.
- I like to store in a mason jar in the fridge for up to a week.
- This is wonderful as marinade over pork and chicken. Just soak overnight.
- This makes 2 1/2 cups plus a little extra.
So that’s going to wrap this up with this exceptional food maple balsamic vinaigrette/marinade recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
