Hey everyone, I hope you are having an incredible day today.it’s Tillie Ballard. Today, I will show you a way to make a distinctive dish, shrimp, crawfish, and corn stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Shrimp, Crawfish, And Corn Stew is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Shrimp, Crawfish, And Corn Stew is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have shrimp, crawfish, and corn stew using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp, Crawfish, And Corn Stew:
- Make ready 4 packages 4 bags of already peeled frozen shrimp, if its shrimp season get ya 3lbs of boiled shrimp bcuz those shrimp will b significantly larger
- Prepare 2 2 packs of frozen, already cooked & peeled crawfish or 2 lbs of boiled crawfish (again, only if it's crawfish season…btw "shrimp/crawfish season" only applies 2 my fellow Cajun folk)
- Take 10 each 8-10 stalks fresh corn, shucked
- Make ready 1 large family size can cream of mushroom soup
- Make ready 1 regular size can cream of shrimp soup (if no cream of shrimp available, cream of chicken is fine)
- Get 1 cup half n half or heavy whipping cream
- Make ready 1 cup Milk
- Make ready 1 Blend of 1 chopped onion, 3 stalks chopped celery, 1 chopped green bell pepper and 1 chopped red bell pepper. They sell this blend already prepared/ pre-chopped in some grocery stores.
- Prepare 2 tbsp olive oil, extra virgin
- Make ready 1 Crab boil liquid seasoning (equivalent of Old Bay seasoning in northern states) to taste
- Make ready 1 Salt/pepper or local spice blend to taste (Tony Chachere's is my blend of choice)
Steps to make Shrimp, Crawfish, And Corn Stew:
- In blender, blend half of shucked corn w cup of half n half/heavy whipping cream. Add some seasoning 2 taste and blend until smooth. Consistency will b thick. Reserve remaining unblended corn to add in later.
- Add olive oil to hot deep stock pot and toss in chopped onion blend. Stir around until mix begins turning translucent. This process is termed "sweating" by local chefs. Releases amazing flavors and juices from veggies. As ur sweating ur blend add some seasoning to it as u go…
- Next add peeled and thawed shrimp. Stir those around a few mins until they start 2 turn pink.
- Add corn/half n half blend to pot along w both cans of soup. This mixture will b thick. Incorporate all content.
- Add milk here to thin out mixture. I said use about a cup of milk but add gradually until u get 2 desired consistency. U may want more than 1 cup if u prefer it thinner or less than a cup if u want it more hearty.
- Add cooked/peeled/thawed crawfish and remaining whole corn kernels to pot, stir in.
- Now comes the fun!!! Season that thang up 2 ur liking w about a tablespoon of liquid crab boil or old bay… be VERY VERY careful on this step cuz that crap is super hot so take it slow…add it gradually until u get desired heat. Then add more salt/pepper or spice blend to taste.
- Stir everything together well one good time then cover w lid and let it simmer on low heat for about 15-20 mins.
- Serve over steamed rice to eat it as a stew or by itself w/ some toasted & buttered french bread, croissant, or side salad bcuz it's yummy & filling enough 2 eat as a soup!!!
So that is going to wrap it up with this exceptional food shrimp, crawfish, and corn stew recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
