Hello everybody, welcome to my recipe page.it’s Julia Bailey. Today, we’re going to make a special dish, pure veg recipe| paneer pasanda|. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pure Veg Recipe| Paneer Pasanda| is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pure Veg Recipe
To begin with this recipe, we must first prepare a few ingredients. You can cook pure veg recipe| paneer pasanda| using 34 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pure Veg Recipe| Paneer Pasanda|:
- Make ready 300 gm Paneer
- Make ready 25 gm Paneer (leftover Paneer)
- Make ready 1 Tbsp Raisins (Chopped)
- Get 1 Tbsp Cashew nuts(Chopped)
- Get 1 Tbsp Almond (Chopped) - [optional]
- Prepare 1 Tbsp Pistachio (Chopped)
- Prepare 1/2 Tsp Kashmiri Red Chilli Powder
- Get 1/2 Tsp Roasted Cumin powder
- Make ready 1/4 Tsp Turmeric Powder
- Get to taste Salt
- Take as per taste Sugar to taste [ optional]
- Make ready 1 Tbsp For Coating Maida
- Prepare 1 Tbsp Cornflour
- Make ready 2 Tbsp Water:-
- Get As needed Refined Oil for deep Frying the paneer
- Take 2 For Tomato Paste Tomato (Medium Sized) [ Roughly Chopped
- Get 2 inches Ginger
- Get 2 Green Chillies
- Get 1/2 Tsp Kashmiri Red Chilli Powder
- Make ready 1/4 Tsp Turmeric powder
- Get 1/2 Tsp Roasted Cumin powder
- Take 5-8 Cashew nuts
- Prepare For Gravy
- Prepare 4 Tbsp Refined Oil
- Make ready 2 Bay leaves
- Take 2 Cardamom
- Take 1 inches Cinnamon
- Take 5 Cloves
- Get 1/2 tsp Shahjeera
- Take 1/2 cup Fresh Cream
- Make ready 2 Tbsp Honey
- Make ready to taste Salt
- Take as required Chopped Coriander leaves
- Make ready 1/2 Tsp Garam Masala
Instructions to make Pure Veg Recipe| Paneer Pasanda|:
- Firstly, Cut the paneer into thick triangle shape and Now slice each triangle into two halves gently but don't separate each other. Make a pocket for the stuffing to instead.
- For Stuffing, - In a bowl or plate, take 25 gm finely crumbled or grated paneer, 1 tbsp raisins (chopped), 6 to 8 cashews (finely chopped), 1 tbsp finely chopped Pistachio, 1 Tbsp almondv(chopped), 1 tbsp chopped coriander leaves. - Now add 1/2 tsp red chili powder, ½ tsp cumin powder, 1/4 Tsp turmeric powder and salt as required in the bowl, mix it well.
- Now, add the paneer Stuffing to the paneer pocket and fill the Paneer.
- In a bowl, add 1 tbsp maida, 1 tbsp Cornflour, 2 tbsp water and make a smooth batter out of it. Put the paneer pocket in the batter, hold it very softly or else it will break and Deep fry the paneer pocket until it turns into light brown.
- Now take a Mixing jar, Add Tomato, Ginger, green chillies, cashew nuts. Add 1/2 tsp Kashmiri Red Chilli Powder, 1/2 Cumin Powder, 1/4 Turmeric powder and make a Smooth Paste out of it without water.
- Take a Kadhai, Add 4 Tbsp Refined oil. - Now add, Bay leaves :-2nos, Cardamom :-2 nos, Cinnamon:- 1 inches, Cloves :-5 nos,shahjeera :-1/2 Tsp and stir It Well. - Now add the tomato mixture on the kadhai and cook until the oil get separate.
- After 5 minutes, Add 1 cup hot water to the Gravy and stir It Well.
- Add the paneer pocket in the gravy and cook for 5 minutes.
- Now add the Salt as per taste and add 1 Tbsp honey to balance the taste. Put the chopped Coriander leaves and 1/2 Tsp garam masala in the Gravy.
- Now Paneer Pasanda is ready and Served with naan or Pulao. - - Hope you will like the Recipe 😊 - Follow
So that is going to wrap this up with this special food pure veg recipe| paneer pasanda| recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
