Hello everybody, welcome to our recipe page.it’s Gavin Gardner. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese pancake (bánh xèo). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vietnamese pancake (bánh xèo) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vietnamese pancake (bánh xèo) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook vietnamese pancake (bánh xèo) using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese pancake (bánh xèo):
- Prepare Cake flour
- Prepare 500 g rice flour
- Make ready 1 liter water
- Make ready 4 eggs
- Make ready 1/2 teaspoon turmeric powder
- Get 1/4 teaspoon salt
- Get 100 g green onion sliced thinly
- Get The pancake filling
- Make ready 200 g fresh shrimp
- Prepare 200 g beef
- Make ready 200 g squid
- Make ready 1 onion sliced thinly
- Prepare 100 g bean sprouts
- Make ready The sauce, other ingredients
- Prepare 4 teaspoons fish sauce, 4 chili, garlic, 1 teaspoon lemon juice
- Prepare 2 teaspoon sugar, 1/2 MSG
- Take Lecttuce, rice paper
Instructions to make Vietnamese pancake (bánh xèo):
- Mix the flour. Pour all ingredidents in Cake flour section into a large bowl and stir well and make sure they don't clot.
- Heat the pan with a thin layer of cooking oil, scoop the mixed flour into the hot iron pan and rinse well. Then put the filling in the middle of the cake, leave for 1 min then take the cake to separate plate.
- Mix the sauce: Mince chili, garlic. Then add fish sauce, lemon juice, msg, sugar, 2 tablespoons of water and stir well.
- How to eat. Wrab pancakes, raw lettuce, cucumber with rice paper and dip into fish sauce. Engjoy.
So that is going to wrap this up with this special food vietnamese pancake (bánh xèo) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
