Hello everybody, welcome to my recipe site.it’s Teresa Yates. Today, we’re going to prepare a special dish, basic braised lamb. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Basic Braised Lamb is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Basic Braised Lamb is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have basic braised lamb using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Basic Braised Lamb:
- Make ready A. 1.8-2kg lamb meat
- Make ready B. Sauces and Seasoning
- Get (Read Recipe)
- Prepare As needed Dark Soy Sauce
- Get As needed Sweet Soy Sauce
- Make ready As needed Water
- Take C. Spices
- Get Few cloves of garlic - crushed
- Get Few slices of ginger
- Make ready 1 cinnamon stick (optional)
- Take 1 star anise (optional)
- Get 3 cardomom pods (optional)
- Get Note:
- Get 1 . Sweet sauce sauce can be replaced with sugar, palm sugar or rock sugar
Instructions to make Basic Braised Lamb:
- A - Get all ingredients ready. Place meat in a pot. Pour enough water to cover the meat and over medium heat, bring it to a near boil. Transfer to a colander, drain water and wash meat to remove any grime and impurities. Return meat to a big stock pot or deep pan. Set aside.
- B - Combine dark and sweet soy sauce in a bowl. Mix well. Start with 1/3 cup of dark soy sauce and 1/4 cup of sweet soy sauce. Add 1/2 cup of water and mix well. It should taste sweet and salty. Pour this mixture into A (meat pot/pan). Liquid should barely cover the meat (or much lesser).
- C - Add everything in C to the pot. Cover the pot or pan. Cook over high heat and bring to a boil. Stir. Turn the heat down and low simmer until liquid is thicken or reduced to more than half and meat is tender. Serve white hot rice. Reheat left over before serving.
- Note: Adjust cooking time accordingly. If liquid is reduced/thicken but the meat is still tough, add 1/3 cup of water and a tablespoon each of dark and sweet soy sauce. Keep cooking until meat is tender and liquid is greatly reduced.
So that’s going to wrap it up for this special food basic braised lamb recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
