Doi chingri recipe(prawn recipe)
Doi chingri recipe(prawn recipe)

Hey everyone, welcome to our recipe page.it is Charles Russell. Today, I’m gonna show you how to make a distinctive dish, doi chingri recipe(prawn recipe). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Doi chingri recipe(prawn recipe) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Doi chingri recipe(prawn recipe) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook doi chingri recipe(prawn recipe) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Doi chingri recipe(prawn recipe):
  1. Take 500 grams Prawn
  2. Take 3 tbsp Mustard oil
  3. Take 1 Chopped tomato
  4. Take 1 Chopped onion
  5. Get as per taste Salt
  6. Take 1 pinch Sugar
  7. Get 1 tsp Cumin powder
  8. Make ready 1 tsp Ginger garlic paste
  9. Prepare as required Turmeric powder little
  10. Make ready 1/2 tsp Green chili paste
  11. Prepare 2 tbsp Curd
  12. Make ready 1 Cardamom
  13. Prepare Cloves 2/3
  14. Get 1 Cinnamon
  15. Make ready 1/2 tsp Garam masala
  16. Make ready as required Water
Steps to make Doi chingri recipe(prawn recipe):
  1. At first marinate the fishes with salt and turmeric powder and fry in mustard oil.
  2. Now the masala is ready. Add water for gravy and cook for 2mints then add fried fishes and cover it for 5-7mints.
  3. At last add 1/2tsp garam masala and 1pinch sugar, mixed well. cover it for 2mints and served.

So that’s going to wrap it up with this exceptional food doi chingri recipe(prawn recipe) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!