Hello everybody, welcome to my recipe site.it’s May Hammond. Today, we’re going to prepare a special dish, crockpot louisiana red beans and rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Crockpot Louisiana Red Beans and Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Crockpot Louisiana Red Beans and Rice is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot louisiana red beans and rice using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crockpot Louisiana Red Beans and Rice:
- Get 1 lb dried red beans
- Prepare 7 cup water
- Take 1 lb andouille sausage or smoked sausage
- Get 1 green bell pepper, chopped
- Prepare 1 large onion, chopped
- Make ready 3 garlic cloves, minced
- Take 3 tbsp cajun seasoning
- Take 1 tbsp liquid smoke
- Take 1 gumbo file (if desired)
Steps to make Crockpot Louisiana Red Beans and Rice:
- Place all ingredients in a crock pot and cook on high heat for 4 to 5 hours or until beans are tender. Serve over hot cooked rice topped with gumbo file if desired.
- Adapted from Southern Living
So that is going to wrap it up with this special food crockpot louisiana red beans and rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
