Hey everyone, welcome to my recipe site.it’s Adele Carlson. Today, I will show you a way to make a distinctive dish, dutch baby pancake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dutch Baby Pancake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Dutch Baby Pancake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dutch baby pancake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dutch Baby Pancake:
- Prepare 50 g All-purpose flour
- Get 2 Eggs
- Prepare 15 g Sugar
- Get 130 ml Milk
- Prepare 1/8 tsp Salt
- Get 25 g Butter
Steps to make Dutch Baby Pancake:
- Preheat a pan in the oven at 210 degree Celsius
- Beat the eggs, add sugar, milk, salt and sifted flour into a container, whisk all using an electric whisk for 2 minutes until the batter is smooth without lumps. Or whisk the batter until smooth manually if you do not have an electric whisk
- Bring out the pan from the oven. Coat the bottom and all sides of the pan with melted butter
- Pour the batter into the pan, tilt the pan if needed so that the batter runs evenly to all sides
- Bake in oven until the Dutch baby is puffed, lightly browned across the top, and darker brown on the sides and edges, around 10-15 minutes
- Top with your favorite fruits or jam. Dust with icing sugar and serve😋
So that is going to wrap it up for this exceptional food dutch baby pancake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
