Hello everybody, hope you’re having an incredible day today.it’s Bernard Myers. Today, I’m gonna show you how to prepare a distinctive dish, garlic mayo flavored karaage fried chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Garlic Mayo Flavored Karaage Fried Chicken is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Garlic Mayo Flavored Karaage Fried Chicken is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook garlic mayo flavored karaage fried chicken using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Garlic Mayo Flavored Karaage Fried Chicken:
- Take Chicken breast
- Prepare ★Mayonnaise
- Take ~1 tablespoon ★Garlic powder
- Get ★Salt and pepper
- Take to 6 shakes ★ Umami seasoning (optional)
- Prepare The ● ingredients are for the breading
- Take ●Plain flour
- Get ●Egg
- Take ~1 tablespoon ●Garlic powder
- Get ●Grated ginger
- Get ●Salt
Steps to make Garlic Mayo Flavored Karaage Fried Chicken:
- Cut the meat into 3-4 cm chunks (small), and cut 4-5 notches into the center.
- Coat Step 1 with ★ inside a plastic bag, and let sit for 30 minutes. If you let it sit for 1/2-1 while day, then you will be able to eat it at its tastiest.
- Add • to Step 2, and mix well. If you stored it in the fridge in summer, then let it warm up to room temperature at this point. The frying time will just take longer.
- Fill the pan up only half way with oil and no more, and warm it up. The grease will overflow if you use too much, so make sure only to fill it up to half way!
- Add in the meat once it has reached the desired temperature. It will continue to bubble for a while, and the bubbles could overflow if the temperature is too high!!
- Fry at a medium heat or lower. Add the meat so that the oil doesn't reach higher than 80% of the pot, and fry slowly.
- This has turned out to be plump and tender juicy fried chicken.
- I use Ajinomoto to season this. If you don't want to use it, then the taste will change a lot, so make adjustments (salt content and richness) while checking the taste.
So that’s going to wrap it up for this special food garlic mayo flavored karaage fried chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
