Hey everyone, welcome to my recipe site.it’s Mathilda Barker. Today, I will show you a way to prepare a special dish, fruit and vegetable paratha recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fruit and vegetable paratha recipe is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fruit and vegetable paratha recipe is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have fruit and vegetable paratha recipe using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fruit and vegetable paratha recipe:
- Prepare 1 cup Whole Wheat Flour
- Make ready 1 tbsp Finely Chopped Onion
- Make ready 1 tbsp Pulps of each carrot, beetroot, apple and pear The juices has been discarded
- Make ready 1 tsp Celery Seeds (Ajwain)
- Prepare 1 tsp Kalonji or Mangrail, Black Caraway, Nigella,
- Get 1 tsp Finely Chopped Green Chilli
- Prepare 1 tsp Salt
Steps to make Fruit and vegetable paratha recipe:
- Take wheat flour in a container and add the pulps of carrot, beetroot, apple and pear, in the same container add celery seeds, kalonji, salt and chopped onion into it.
- Prepare the dough as shown in the image.
- Divide the dough and prepare separate bolls as shown in the image.
- With the help of rolling pin and rolling board prepare the flat bread and sear them with the help of clarified butter.
- Sear it from both the sides. Serve it with any curry, chutney or mayonnaise. It is best to appease your love ❤️.
So that is going to wrap this up with this special food fruit and vegetable paratha recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
