Hey everyone, welcome to my recipe page.it’s Jay Kelly. Today, we’re going to prepare a special dish, bread pakora. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Another great bit of advice when it comes to cooking basics is to test simpler recipes for a while and then expand your horizons to the more complicated recipes which abound. Most recipes will have a tiny note in their level of difficulty also you can read the recipe to see whether or not it is something you’re considering preparing or convinced that you can prepare. Remember Rome was not built in a day and it will take a relatively good time to create a reliable’repertoire' of recipes to work into your meal preparation rotation.
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Bread Pakora is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Bread Pakora is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have bread pakora using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bread Pakora:
- Take 1 full sliced bread (preferably white),
- Take Besan Paste
- Prepare 2 cups of besan (can be altered accordingly),
- Prepare 1 tsp ginger garlic paste,
- Prepare to taste, salt
- Take 1/2 tsp red chilli powder,
- Make ready 1/2 tsp garam masala powder,
- Make ready as needed Some chopped dhania patta,
- Make ready Green Chutney
- Get 2 tomato
- Prepare 3-4 , garlic cloves,
- Make ready 7-8 green chilli,
- Make ready as required few chopped dhania patta, (less than tomato),
- Get as required lemon juice of 1/2 lemon,
- Make ready as required Hot & sweet tomato sauce,
- Get as required Oil for frying,
Steps to make Bread Pakora:
- First make green chutney with the given ingredients in a mixer, keep aside.
- Now make a semi thick paste of besan & Keep aside.
- Now take one slice of bread, spread some chutney over it, keep aside.
- Now take another bread slice, spread tomato sauce over it.
- Now put 1 more slice between both slices so that inner slice will have Chutney & sauce. (so there aur 3 slices).
- Cut it diagonally. Dip into the besan paste one by one.
- Take a good amount of oil in a wok, deep fry the pakodas till light brown.
- Take out on a tissue so that extra oil is absorbed.
- Plate it on a serving dish, serve it with any dip.
So that is going to wrap this up for this exceptional food bread pakora recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
