Hey everyone, welcome to our recipe site.it is Martha Morrison. Today, we’re going to make a distinctive dish, ragi banana bread eggless no sugar recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ragi banana bread eggless no sugar recipe is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Ragi banana bread eggless no sugar recipe is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook ragi banana bread eggless no sugar recipe using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ragi banana bread eggless no sugar recipe:
- Prepare 1/2 cup ragi flour
- Make ready 1/4 cup whole wheat flour
- Make ready 3/4 tsp baking soda
- Get Pinch salt
- Make ready 1/4 tsp cinnamon powder
- Get 1/2 cup grated jaggery
- Make ready 1/4 cup water
- Make ready 1/4 cup yoghurt
- Prepare As needed oil
- Get 2 over ripened bananas
- Make ready 1/4 tsp vanilla essence optional
- Prepare 1/4 cup walnuts chopped (any dried fruits or seeds can be used)
Instructions to make Ragi banana bread eggless no sugar recipe:
- Preheat the oven at 180°C.Grease and line the baking tin.
- In a bowl soak grated jaggery in water.Set aside.
- Coat the chopped walnuts in bit of flour to keep them from sinking in the bottom while baking. Set aside.
- In a mixing bowl, add whole wheat flour,ragi flour, baking soda,salt and cinnamon powder. Give it a good mix.Set aside.
- Take a mixer/blender jar. Add in the peeled bananas along with oil, yoghurt and jaggery solution. Make a smooth puree.
- Add this puree to the dry ingredients gradually and whisk properly. Then fold in the walnuts gently.
- Pour the batter in baking tin and tap 2-3 times on the counter top tocremove air bubbles.
- Bake at 180°C for 20-25 mins. Keep an eye on the oven do check it once by 20 mins. As every oven works differently. Check if the toothpick inserted comes out clean.
- Cool it within the tin on a wire rack for few minutes. Then scrape the sides using a knife.
- Demould, take out the parchment paper and let it cool completely.
- Cut into slices,serve and Enjoy !!! Can be kept in fridge upto a week.
So that is going to wrap this up for this special food ragi banana bread eggless no sugar recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
