Hey everyone, I hope you’re having an amazing day today.it is Dennis Leonard. Today, I will show you a way to prepare a special dish, shrimp and pepper cheese grits. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Shrimp and Pepper Cheese Grits is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Shrimp and Pepper Cheese Grits is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have shrimp and pepper cheese grits using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Pepper Cheese Grits:
- Get 16 oz Shrimp-raw/peeled
- Make ready 3 sm-med bell peppers (any color/variety)
- Take 1/2 small yellow onion
- Get 1/2 small purple onion
- Prepare 2 1/2 tbsp butter or margerine
- Prepare 1 cup quick grits
- Prepare 4 slice cheese
- Take 2 1/2 tsp Louisiana Cajun Seasoning
- Make ready 1 tsp minced garlic
- Make ready 1/2 tsp garlic powder
- Make ready 1 Salt & Pepper to taste
Steps to make Shrimp and Pepper Cheese Grits:
- Thaw and peel shrimp
- dice peppers and onion
- In a large pan put the 2 1/2 TBSP of butter (med-low) heat. Put in diced peppers and onion.
- cook peppers and onion for about 5-8 minutes, or until starting to get soft.
- add 1lb Shrimp and saute til firm and pink (about 5 min)
- Set pan aside
- In a separate pot cook Quick Grits according to package directions for 1cup of grits
- Once grits are cooked add 4 slices of cheese, stir until cheese is blended
- Pour in Shrimp and Pepper mixture into the grits, stir together
- Serve in bowls and enjoy!
So that is going to wrap this up for this exceptional food shrimp and pepper cheese grits recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
