Hey everyone, welcome to my recipe page.it is Matilda Warren. Today, I’m gonna show you how to make a special dish, brad's duck gumbo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Another wonderful bit of information when it comes to cooking basics is to take to simpler recipes for some time and expand your own horizons into the more elaborate recipes that abound. Most recipes are going to have small note about their degree of difficulty also you’re able to go the recipe to find out whether or not it is something you’re interested in preparing or confident you could prepare. Remember Rome was not built in a time and it will take a relatively good opportunity to build a reliable’repertoire' of recipes to work into your meal planning rotation.
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Brad's duck gumbo is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Brad's duck gumbo is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook brad's duck gumbo using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brad's duck gumbo:
- Get 1 boneless skinless breasts from 6 ducks
- Get 1/2 cup butter
- Get 1/2 cup flour
- Get 1 small onion chopped
- Get 2 cup water
- Take 3/4 cup good port wine
- Prepare 28 oz can stewed tomatoes
- Make ready 14 oz can tomato sauce
- Get 14 oz can sliced okra
- Prepare 1 tbsp smoked paprika
- Prepare 1 tbsp + cajun seasoning
- Prepare 1 tsp salt
- Make ready 1/2 tbsp Italian seasoning
- Get 1 tsp crushed red pepper
- Prepare 4 bay leaf
- Prepare 4 clove garlic, minced
- Make ready 2 tbsp balsamic vinegar
- Prepare 1 keilbasa loop sausage, sliced 1/2" thick
- Take 1 small can of diced green chiles
- Get 1 tbsp franks red hot
- Prepare 1 tbsp gumbo file
- Make ready 1/4 cup flat leaf parsley
- Take 1 cooked rice
Instructions to make Brad's duck gumbo:
- melt butter in a lg heavy dutch oven. add onions and saute until just tender.
- meanwhile place cleaned duck breasts on a broiler pan. season with cajun spice and broil for 7 - 10 minutes depending on how thick they are. broil to rare and set aside
- add flour to onions and make a roux. this will be thick almost doughy. fry until flour starts getting tan in color the mix should smell nutty
- slowly add water and port wine in small amounts. stir constantly. if liquid is added too fast, flour will almost turn into dumplings.
- add tomatoes and tomato sauce, vinegar, garlic and all seasonings except gumbo file.
- let simmer for 10-15 minutes
- slice duck into thin slices
- add sausage, duck, hot sauce, gumbo file and green chiles. simmer 5 more minutes
- serve over hot cooked rice. garnish with parsley. i like mine spicy so i add extra.hot sauce
So that is going to wrap this up for this special food brad's duck gumbo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
