Hey everyone, welcome to my recipe page.it is Dean Blake. Today, I’m gonna show you how to prepare a distinctive dish, chocolate ganache cinnamon cones with icecream. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate ganache cinnamon cones with icecream is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chocolate ganache cinnamon cones with icecream is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chocolate ganache cinnamon cones with icecream using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate ganache cinnamon cones with icecream:
- Take Dough making
- Prepare 2 cups refined wheat flour
- Prepare 2 tsp dry yeast
- Make ready 2 tbsp lukewarm water
- Prepare 2 tsp sugar
- Get 2 tbsp melted butter
- Make ready 1/2 spoon salt
- Get 1 tbsp warm milk
- Get 1 tbsp oil
- Take 1 egg or 1tbsp Beaten butter
- Get Chocolate ganache
- Get 1 cup dark compound chocolate
- Take 1 tsp butter
- Take 1 tbsp whipping cream (optional)
- Prepare Cinnamon topping
- Take 2 tbsp cinnamon
- Make ready 1 tsp brown sugar
- Prepare 1 tsp sugar confetti
- Get 2 scoop chocolate icecream (refer my icecream recipe)
Instructions to make Chocolate ganache cinnamon cones with icecream:
- Mix yeast, water and sugar as per the quantity I have mentioned above and rest for 5 mins. If you find the yeast is raising then your yeast is active. Continue to do. Incase if yeast is not active then do not proceed.
- Add melted butter, salt, flour, milk and beaten egg. Mix well and knead to soft dough for about 10min. Cover with wrapper and set for an hour.
- After an hour roll the dough and make 8 equal portions. Now take a foil and roll like cone. Roll the dough as rope with both the hands on flour and place the foil paper on one corner and rotate over the foil to get exact cone Shape.(refer my pic) keep in inverted on cup mould.
- Give a egg wash or milk wash and bake it on a preheated oven at 200°F for 19mins.
- For chocolate ganache, mix all the ingredients and microwave it for 20sec. Repeat same 2 more time. Chocolate ganache is ready.
- Remove the cones from oven and allow it to cool completely. Then take the cone and pour the chocolate ganache inside the cone and spread it all over. Roll with grounded cinnamon sugar. Sprinkle sugar confetti and serve with chocolate icecream.
- Note: Dough resting time and baking time is important. Do not forget to give egg wash or milk wash. For icecream recipe check my icecream recipe and replace with 2tbsp cocoa powder and 1tbsp dark compound.
So that is going to wrap it up for this special food chocolate ganache cinnamon cones with icecream recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
