Hey everyone, hope you’re having an incredible day today.it is Bessie Powell. Today, we’re going to make a special dish, mike's traditional old sober soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
When it comes to cooking, it’s important to keep in mind that everybody started somewhere. I don’t know of a single person who was born with a wooden cooking spoon and ready to go. There is a lot of learning which must be completed as a way to become a prolific cook and then there is definitely room for improvement. Not only do you will need to begin with the basics when it comes to cooking but you almost should start if learning to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.
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Another fantastic bit of information in regards to cooking basics is to take to simpler recipes for some time and then expand your horizons into the more elaborate recipes which abound. Most recipes will have a tiny note in their level of difficulty also you can read the recipe to determine whether it really is something you’re considering preparing or certain you could prepare. Remember Rome wasn’t built in one time and it’ll take quite some time to build a reliable’repertoire' of recipes to work into your meal preparation spinning.
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Mike's Traditional Old Sober Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mike's Traditional Old Sober Soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mike's traditional old sober soup using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's Traditional Old Sober Soup:
- Get ● Old Sober Soup Ingredients
- Get 4 lb Beef Chuck Tender Roast [cut in 1/2" cubes]
- Prepare 4 box (32 oz) Beef Broth [reserve 1 box more if needed]
- Prepare 1 box Thick Spaghetti Noodles
- Take 1/3 cup Fresh Chives [chopped + reserves]
- Prepare 1 tbsp Cracked Black Pepper
- Make ready 3 tsp Louisiana Hot Sauce [no substitutions]
- Take 2 tbsp Fresh Garlic
- Prepare 1 tsp Granulated Onion Powder
- Get 1 tsp Worcestershire Sauce
- Prepare 1 tbsp Cajun Seasoning
- Prepare 1 tsp Soy Sauce
- Take 1 tsp Oregano
- Prepare 1 tbsp Dried Parsley
- Get 1 tsp Red Pepper Flakes
- Get ● For The Sides, Garnishments & Equipment
- Take 8 Boiled Eggs [halved]
- Prepare 1 cup Sliced Fresh Chives
- Prepare as needed Worcestershire Sauce
- Take as needed Louisiana Hot Sauce
- Take as needed Soy Sauce
- Take as needed Ketchup
- Take 4 Large Styrofoam Cups
- Get 8 Chopsticks
Steps to make Mike's Traditional Old Sober Soup:
- ● Chop beef chuck or prime rib into 1" bite sized cubes [trim any fat] and chop your chives. - - ● I typically use my leftover prime rib and any leftover Au Jus from holiday meals. [look for my Mike's EZ Prime Rib recipe] - - ● So, know there will be additional herbs and spices in this prime rib version. It will also take less time to cook until meat is melt in your mouth tender. - - ● If you have any leftover prime rib bones, throw those in your pot as well. There's a lot of fat and flavor in those suckers! - - https://cookpad.com/us/recipes/341086-mikes-ez-prime-rib
- ● Place all ingredients - except for 1 of your 4 boxes of broth, your noodles and anything listed as sides/garnishments - in a large pot. - - ● Simmer covered for 2 hours or, until meat is melt in your mouth tender, if using raw chuck. - ● After 2 hours, I'll add some additional crispy chive ends for soup body and texture.
- ● Boil your eggs. Using older eggs [they're much easier to peel] bring your eggs and water to a rapid boil. - - ● Once at a full boil, turn off heat and allow eggs to sit with lid on for 18 minutes.
- Arrest the cooking process by placing your eggs in an ice bath immediately.
- ● In a seperate pot, bring 1/2 of your broth and water as needed, 1 tsp salt and a small splash of oil to a boil. - ● Place noodles in your simmering pot and boil al dente [important step as you'll be simmering your noodles again for 2 minutes in your original broth] - as per manufactures directions. - - ● Usually about 9 to 10 minutes.
- Drain your noodles. Do not rinse.
- ● Taste test your broth at this point and see if you'd like to add additional hot sauce, pepper, garlic, soy sauce or Cajun Seasoning. - - ● Immediately add noodles to your original beef pot for 2 minutes on a heavy boil to absorb your fullest broth flavors. - ● Serve in styrofoam cups [if on the go] with sliced eggs, fresh chives and a splash of each garnishment listed, if desired.
- For the record, let it be said that I don't quite get the Ketchup garnishment part of this recipe but, to each his own!
- Old Sober with Udon Noodles. Enjoy!
So that’s going to wrap it up for this special food mike's traditional old sober soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
