Hello everybody, welcome to our recipe site.it is Marvin Baker. Today, we’re going to make a distinctive dish, mike's extra spicy red beans and rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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This usually means that at any particular time in your cooking cycles there’s quite probably someone somewhere that is better and/or worse at cooking than you. Take advantage of this as the best have bad days in terms of cooking. There are a number of men and women who cook for different factors. Some cook as a way to consume and survive while others cook because they actually enjoy the whole process of ingestion. Some cook during times of emotional trauma yet others cook out of absolute boredom. Whatever your reason behind cooking or understanding how to cook you should always begin with the basics.
The good thing is that once you’ve learned the basics of cooking it’s improbable that you will ever have to relearn them. Which usually means that you could constantly build up and expand your cooking abilities. Since you find new recipes and better your culinary skills and talents you will realize that preparing your meals from scratch is much more rewarding than preparing pre packaged meals which can be purchased from the shelves of your regional supermarkets.
You will also discover as your experience and confidence develops that you will find yourself increasingly more usually improvising when you proceed and adjusting recipes to fulfill your personal preferences. If you’d like more or less of ingredients or want to create a recipe somewhat less or more spicy in flavor that can be made simple adjustments on the way so as to achieve this objective. Put simply you will start in time to create meals of your personal. And that’s something you wont fundamentally learn when it comes to basic cooking skills to beginners however you’d never know if you didn’t master those simple cooking abilities.
Mike's Extra Spicy Red Beans And Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mike's Extra Spicy Red Beans And Rice is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's extra spicy red beans and rice using 30 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Extra Spicy Red Beans And Rice:
- Get RED BEANS AND RICE INGREDIENTS
- Make ready 3 lb Smoked Pre-Cooked Andouille Sausage
- Get 2 box 32 oz Beef Broth
- Prepare 3 large Chopped Onions
- Make ready 3 large Green Bell Peppers
- Take 2 large Yellow Bell Peppers
- Take 2 large Red Bell Peppers
- Prepare 8 large Stalks Celery With Leaves
- Take 1 Extra Large Minced Bulb Garlic
- Get 4 can Drained Red Beans
- Get 3 can Drained Pinto Beans
- Make ready 1 can 8 oz Crushed Tomatoes
- Take 3 dash Worcestershire Sauce
- Take 1 tbsp Cajun Seasoning
- Take 1 tbsp Cayenne Pepper
- Make ready 1 tbsp Italian Seasoning
- Get 1 tbsp Red Pepper Flakes
- Make ready 1 tbsp Dried Parsley
- Prepare 1 tbsp Onion Powder
- Take 1 tsp Coarse Black Pepper
- Make ready 1 tsp Dried Cilantro
- Prepare 1/4 tsp Celery Seed
- Make ready 1/4 tsp Thyme
- Take 1/4 tsp Sage
- Get 3 Bay Leaves
- Get 6 small Drops Liquid Smoke
- Make ready 1 large 12 oz Bottle Tabasco
- Take 4 cup Chicken Broth [or however much fluid your rice bag calls for]
- Get 4 cup White Rice
- Prepare 1 tbsp Dried Chives
Instructions to make Mike's Extra Spicy Red Beans And Rice:
- De-thaw your pre-cooked Andouille Sausage in microwave and cut pieces at an angle 1" long. Place in oversized pot.
- Large chop all of your vegetables and put in your pot.
- Open and drain your beans and place in pot. Reserve 1 can of Pinto Beans just in case you're one to enjoy a creamy texture in your Red Beans & Rice or a thickener. Simply drain beans and smash with a potato masher and place in your oversized pot with your whole beans.
- Add enough Beef Broth to accommodate your pot mixture. Not too much though. This dish should be viscous or a bit thicker upon serving [unless you're serving dipping bread] so you may not need both boxes.
- Add all of your seasonings and a 1/2 of your extra large bottle of Tabasco. Stir and heat.
- Bring your dish to a boil and reduce to a simmer. Stir intermittently.
- Authors Note: While Crushed Tomatoes aren't indicative to this dish, we find they make an excellent accompaniment!
- Simmer until you think your veggies are well cooked. 2+ hours usually. Continue adding your Beef Broth throughout simmering if this dish becomes too thick.
- In a separate pot, bring your Chicken Broth to a boil. Add Dried Chives and White Rice and cook as per the rice bag's directions. Chicken Broth lends a great flavor to bland rice. You can also use Uncle Bens Boil In Bag Rice. Just omit the Dried Chives and make sure to use Chicken Broth instead of water. You also have the option to place the rice directly in your oversized pot with all the other ingredients or on the side. I'll put the rice directly in my oversized pot if the dish is too thin. That step usually thickens this dish right up.
- Pull out the Bay Leaves. Also, since the flavors of spices can dissipate with long simmer times, I taste test and add usually add 1/4 + more of my Tabasco bottle, Cajun Seasoning, Italian Seasoning, Garlic and Onion Powder. In general, I'll use 10 oz + of a large 12 oz bottle of Tabasco in this dish.
- Simmer another 15 minutes and serve with dipping bread or corn bread and side bottles of Tabasco.
So that is going to wrap it up with this exceptional food mike's extra spicy red beans and rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
