Hey everyone, hope you’re having an amazing day today.it is Jose Willis. Today, I’m gonna show you how to make a special dish, irani chai recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Irani chai recipe is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Irani chai recipe is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook irani chai recipe using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Irani chai recipe:
- Prepare 3 Tsp Assam tea leaves
- Take 1 Cup milk
- Get 2 tsp fresh cream
- Make ready 1 star Anise (chakarfool)
- Get 2 Cardamon (Elaichi)
- Take 1 Black cardamom
- Prepare 1 inch Cinnamon stick
- Make ready 5 Cloves laung
- Make ready 1/2 teaspoon whole black peppercon
- Make ready 2 tsp sugar (adjust)
- Take 1 cup chilled water
Instructions to make Irani chai recipe:
- To prepare Irani chai recipe, in a saucepan, add water,and all' the spices
- Allow this to boil for 5 mins.
- Add milk and cream and simmer for another 5 mins,as you leave it for a long time, you get a stronger flavour
- Then add in tea leaves and keep it in the simmer for another 3 mins.
- Just before serving to strain it over a teacup. Add sugar and dissolve according to your taste.
- Irani chai recipe is ready to the served with fruitcake or cookies
So that’s going to wrap it up with this exceptional food irani chai recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
