Hey everyone, I hope you are having an incredible day today.it’s Nina Nash. Today, I’m gonna show you how to prepare a distinctive dish, spicy peas paratha stuffing recipe. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Peas Paratha Stuffing Recipe is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Spicy Peas Paratha Stuffing Recipe is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have spicy peas paratha stuffing recipe using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Peas Paratha Stuffing Recipe:
- Make ready 250gm Fresh Peas boiled
- Prepare 2 Chopped green chilli
- Make ready Coriander leaves Chopped with bottom
- Get to taste Salt
- Prepare 1 tbsp Red chill powder
- Make ready half tsp Garam masala
- Get 3/4 tsp Saunf or fennel seeds
- Prepare leaves Kasuri Methi or dry Fenugreek
- Prepare half tsp Hing or asafoetida
- Get half tsp Amchur or raw mango powder
- Take Soft dough for making Paratha
- Take half cup Besan or Gram flour
- Get Oil
Instructions to make Spicy Peas Paratha Stuffing Recipe:
- Boil the Peas. I boiled in cooker and take one whistle.
- In a pan add oil and roast the Gram flour until it changes it's colour.
- After roasting besan add boiled Peas. Don't mash it.
- Add all spices. Mix all very well.
- Turn off flame and let it cool down.
- Make Paratha and serve it with curd, sweet and sour green tomato recipe.
So that’s going to wrap this up with this special food spicy peas paratha stuffing recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
