Hey everyone, hope you’re having an incredible day today.it is Marie Thompson. Today, I will show you a way to prepare a distinctive dish, crispy pork blood stew (dinuguan). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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The fantastic news is that after you’ve heard the basics of cooking it’s not likely that you will ever need to relearn them. Which usually means that you may constantly build up and expand your own cooking abilities. As you find new recipes and better your culinary abilities and talents you will see that preparing your own meals from scratch is far more rewarding than preparing pre packaged meals that are purchased from the shelves of your local supermarkets.
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Crispy Pork Blood Stew (Dinuguan) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crispy Pork Blood Stew (Dinuguan) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have crispy pork blood stew (dinuguan) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Pork Blood Stew (Dinuguan):
- Make ready 1/2 kl pork blood
- Get 1/2 ginger (julienne)
- Prepare 10 green chilies (halves)
- Prepare 2 red onions (minced)
- Prepare 1 garlic (minced)
- Take 1 cup white vinegar
- Make ready 3 tbsp brown sugar
- Prepare 1 pork cube (1 cup pork bouillon)
- Get 2 bayleaf
- Take to taste Salt & Pepper
Instructions to make Crispy Pork Blood Stew (Dinuguan):
- Hot pan then add oil, once the oil is heated up, add the red onions till it swelled up, then add the garlic, ginger, bay leaf and green chilies, mix the pork cubes or pork bouillon.
- Pour the vinegar and let it sit. Don’t mix it. Let it boil.
- Once the vinegar starts boiling, add the pork blood, once its in the pot, make sure to stir from time to time, so the blood will not form into lumps. Then add the brown sugar and mix until the blood becomes brown and the consistency is thick.
- Add salt & pepper to taste. You can continue to simmer it depending on the thickness you like. Enjoy!
So that’s going to wrap this up with this exceptional food crispy pork blood stew (dinuguan) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
