Hello everybody, I hope you’re having an amazing day today.it’s Juan Clarke. Today, I will show you a way to make a distinctive dish, chicken dinuguan (afc)/ chicken (pork)blood stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken dinuguan (afc)/ chicken (pork)blood stew using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew:
- Make ready 4 head onion, chopped
- Take 1 kg chicken breasts slice
- Prepare 3 piece bay leaf
- Take 2 cup vinegar
- Make ready 1/2 tsp salt
- Make ready pinch ground black pepper
- Make ready 5 cup pig blood
- Prepare 1 cup coconut milk (1st extract)
- Prepare pinch salt & pepper for coconut milk
- Take 1 cup water
- Make ready 1 oil for frying chicken
- Take 2 piece finger chili
Steps to make Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew:
- Deep fry chicken. Set aside.
- In a pan, saute' onion until translucent. Add cooked chicken. Pour vinegar and water. Add bay leaf,salt and pepper. Do not stir. Let it boil for about15 min or until liquid reduce.
- In another pan simmer coconut milk with salt and pepper for about a min.
- Pour coconut milk in the chicken then simmer again for about 5 mins. Add finger chilie. Serve hot and with "puto" or steam rice cake.
So that is going to wrap it up for this special food chicken dinuguan (afc)/ chicken (pork)blood stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
