Hello everybody, I hope you’re having an incredible day today.it is Ida McCoy. Today, we’re going to prepare a distinctive dish, french cruller donuts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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First thing you have to learn is what the different terminology you’ll discover in recipes actually means. There are many fresh and sometimes foreign sounding terms you may find in recipes that are common. These terms may mean the difference in recipe failure or success. You should be able to obtain a good section in any inclusive cook book that explains the different definitions for unfamiliar terminology. If you aren’t entirely sure what is meant by"folding in the eggs" it really is in your best interests to look this up.
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French Cruller Donuts is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. French Cruller Donuts is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook french cruller donuts using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make French Cruller Donuts:
- Prepare Dough
- Take 85 g (6 tbsp) unsalted butter
- Prepare 180 g (3/4 cup) water
- Make ready 100 g (3/4 cup) all-purpose flour
- Make ready 4 g (1 tsp) granulated sugar
- Prepare 2 g (1/3 tsp) table salt
- Make ready 3 large eggs
- Make ready vegetable oil for frying
- Make ready Honey glaze
- Get 120 g (1 cup) powdered / icing sugar
- Prepare 1 tbsp honey
- Prepare 1-2 tbsp milk
Steps to make French Cruller Donuts:
- Youtu.be/LTtAS0GzV6Y
- Dough: Add butter and water to a pot. Cook over medium heat until it boils.
- Remove from heat. Stir in flour, sugar, and salt to combine. Cook again over medium heat and stir for 1-2 minutes until it becomes a ball.
- Remove from heat and let it chill to lukewarm. Stir once in a while to release steam.
- Once cool, gradually add 2 beaten eggs into the dough while mixing with a spatula (dough will break but eventually come together). Mix until it becomes a smooth thick paste.
- Transfer dough into a piping bag equipped with a large star tip. I use the one with 9/16" opening tip size.
- Option 1: cut out ten 3×3" squares of parchment paper. Pipe an even circle of dough onto each parchment square. If you choose this option, you can fry them right away without freezing.
- Option 2: line a baking tray with parchment paper. Pipe 10 even circles (space them out). Freeze them until solid (about 20 minutes) before frying.
- Heat at least 2 inches of vegetable oil in a deep pot until it gets to 370°F (188°C).
- If you did option 1: place one dough at a time into the oil (paper side up). Remove the paper with tongs once it detaches from the dough.
- If you did option 2: gently pull one chilled dough away from the paper (it should release easily) and place it right into the oil with the pretty side facing down. If you are frying them in batches, freeze the rest of the dough again until needed.
- Fry the one side until golden brown, 2-3 minutes. The top side will become really puffed when it is ready to flip to the other side. Fry for another 2-3 minutes, then remove from the oil onto a wire rack lined with paper towel to cool.
- Honey glaze: Combine all the ingredients but add 1 tablespoon of milk at a time. Mix until smooth. Add another tablespoon of milk if the consistency is too thick for your liking.
- Dip the top half of each donut into the glaze. Let the glaze set by resting the donut on a wire rack. Place a tray underneath to catch any dripping. Optionally, once the glaze has set, we can re-dip the donut to get a thicker glaze.
So that is going to wrap it up with this special food french cruller donuts recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
