Hello everybody, welcome to my recipe site.it’s Adrian McCormick. Today, I will show you a way to prepare a distinctive dish, super moist carrot cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Super Moist Carrot Cake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Super Moist Carrot Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have super moist carrot cake using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Super Moist Carrot Cake:
- Prepare 3 eggs room temperature
- Get 3/4 cup buttermilk
- Take 3/4 cup coconut oil
- Prepare 1,5 cup white sugar (less sweet:1 1/8 cup)
- Prepare 2 tsp vanilla extract
- Take 2 tsp ground cinnamon
- Get 1/4 tsp ground nutmeg
- Get 1/4 tsp salt
- Take 2 cups all purpose flour (250 gr)
- Get 2 tsp baking soda
- Make ready 2 cups shredded carrot (small shredded) 240 gram
- Make ready 3/4 cup desiccated coconut
- Make ready 1 cup chopped walnut (115 gr)
- Take 226 gr canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple
- Take Cream Cheese Frosting
- Get 1 (250 gr) Philadelphia Cream Cheese
- Get 115 gr unsalted butter
- Prepare 3/4 cup icing sugar (original recipe is 2 cups but i like it not too sweet) sifted
- Get 1 tsp vanilla extract
- Get Lemon juice/zest (optional)
Steps to make Super Moist Carrot Cake:
- Preheat oven 175 celcius. Grease and flour 2 8” round pan
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well
- In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple
- Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
- Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick.
- Allow the cake to cool before assembling the cake with cream cheese frosting
- For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too.
- Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving
So that is going to wrap this up with this special food super moist carrot cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
