Hey everyone, I hope you are having an incredible day today.it is Lucas Matthews. Today, we’re going to make a special dish, mochi donuts with maple glaze. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Mochi Donuts with Maple Glaze is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mochi Donuts with Maple Glaze is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mochi donuts with maple glaze using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mochi Donuts with Maple Glaze:
- Get 360 gr mochi flour
- Get 2 tsp baking powder
- Get 3/4 tsp salt
- Take 4 Tbsp butter, melted
- Get 400 ml instant coconut milk
- Prepare 130 gr brown sugar
- Make ready 2 eggs
- Make ready 1 tsp vanilla extract
- Take Maple glaze:
- Make ready 30 gr unsalted butter 80 ml of maple syrup 112 grams of powdered sugar, sifted
Steps to make Mochi Donuts with Maple Glaze:
- Directions for maple glaze: In a small saucepan over low heat, melt the butter and maple syrup, whisking occasionally. Remove from the heat.
- Add in the powdered sugar while continuing to stir.
- Dip the donuts one by one. - Note: this glaze dries very quickly so stir every time you dip the donuts or you can place it back over low heat as you dip
- Directions for mochi donuts: Whisk mochi flour, baking soda and salt in a bowl. Set aside.
- In another bowl, whisk butter, instant coconut milk, brown sugar, eggs, and vanilla extract.
- Add the mochi flour mixture gradually while continuing to stir with the whisk until it is smooth and thick.
- Fill in a pastry bag or a large ziplock bag with the batter and squeeze to one corner. Cut the end and fill the donut pan, that has been greased and sprinkled with flour, with batter just below the rim.
- Bake in preheated 350F / 175C oven for 30-32 minutes.
- Remove from the oven. Let it cool before moving it to the cooling rack. Dip the donuts in the glaze (I made it double glaze. 2x dip). Garnish with the almonds. Yum 😋
So that’s going to wrap this up with this special food mochi donuts with maple glaze recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
