Hello everybody, welcome to our recipe site.it’s Bettie McDonald. Today, I’m gonna show you how to prepare a special dish, palak pakora. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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First thing you have to master is what the different terminology you will find in recipes actually means. There are many new and at times foreign sounding terms that you will find in common recipes. These terms can mean that the gap in recipe failure or success. You should find a way to obtain a fantastic section in any inclusive cook book that explains the different definitions for unfamiliar speech. If you aren’t entirely certain what’s meant with"folding into the eggs" it is in your best interests to look it up.
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Palak pakora is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Palak pakora is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have palak pakora using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Palak pakora:
- Take 1 cup besan (gram flour)
- Prepare 10 leaves Spinach (palak)
- Prepare Oil for frying
- Make ready Water
- Get 1 and 1/2 tsp red chilli powder
- Get 1 tsp Cumin seeds (zeera)
- Make ready Salt to taste
- Take 1/2 tsp Meetha soda/baking soda
Steps to make Palak pakora:
- Sb se phele besan ko pani ke sth paste bana lein ziyada thick na ho phir us mein saray ingredients add kardein or ache se mix karlein.
- Phir ap ek ek leaf kar ke besan mein dip karein use ache se coat karin.
- Then ise medium flame pe fry karlein or thora sa chat masala agar ap chahye to sprinkle karle. 😊
So that’s going to wrap this up with this exceptional food palak pakora recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
