Hey everyone, welcome to our recipe page.it’s Irene Holt. Today, I will show you a way to make a special dish, herbed paneer paratha (multivitamin recipe). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Herbed Paneer Paratha (Multivitamin Recipe) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Herbed Paneer Paratha (Multivitamin Recipe) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook herbed paneer paratha (multivitamin recipe) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Herbed Paneer Paratha
(Multivitamin Recipe):
- Prepare For fresh herb
- Make ready 1/4 cup Chopped mint leave
- Take 1/4 tspn Finally chopped corriender leave
- Take 1/2 cup Grated Paneer chesse
- Make ready 2 tspn Finely chopped green chilli
- Make ready Kali mirch
- Take as per needed Salt
- Make ready 1 cup wheat flour dough
Instructions to make Herbed Paneer Paratha
(Multivitamin Recipe):
- In a bowl,,mint, coriander, paneer, green chilli, and salt,chat masala, kali mirch Mix well and divide the stuffing into 4 equal portions
- ..On clean dry surface, lay one semi-cooked chapatti, place 1 portion of the stuffing on one half and fold it over to make a semi-circle
- . Heat a non-stick griddle and cook the paratha, using ½ teaspoon of oil until golden brown on both sides. Repeat to make more.
- Serve hot with curd and enjoy
So that is going to wrap this up with this exceptional food herbed paneer paratha (multivitamin recipe) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
