Hey everyone, hope you are having an incredible day today.it is Eula Grant. Today, I’m gonna show you how to make a special dish, puliyogare vermicelli – tasty lunch box recipe for kids. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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The good news is that after you’ve learned the fundamentals of cooking it’s unlikely that you will ever have to displace them. This means you can always build up and expand your cooking skills. Since you learn new recipes and improve your culinary abilities and talents you will quickly realize that preparing your meals from scratch is far more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.
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Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook puliyogare vermicelli – tasty lunch box recipe for kids using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids:
- Get For Puliyogare Vermicelli-
- Get 1 cup Thin Vermicelli
- Make ready 2 tablespoons Puliyogare Puree
- Take 3 Cups Water
- Get 1 tablespoon Ground Nuts
- Take 1 tablespoon Chana Dal
- Take 1 spoon Gingerly Oil
- Take 1/2 spoon Mustard Seeds
- Take 1 bunch Curry Leaves
- Prepare To Taste Salt
Steps to make Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids:
- Method to Prepare Puliyogare Vermicelli: - Take a large bowl, soak the vermicelli for 2-3 minutes in cool water. - Take a pan, heat gingerly oil, add mustard seeds, groundnut and chana dal. Roast everything for 1 minute or until they are golden in colour.
- Add the puliyogare puree, curry leaves, and soaked vermicelli. Mix everything well and add salt to taste. Allow the Puliyogare Vermicelli mix to cook for 7-10 minutes in medium flame or until the Vermicelli is well coated in the puliyogare puree.
- Allow the Puliyogare Vermicelli mix to cook for 7-10 minutes in medium flame or until the Vermicelli is well coated in the puliyogare puree.
- Turn off the flame and pour 1/2 spoon of warm gingelly oil. It gives a glossy look to the Puliyogare Vermicelli. Serve the hot Puliyogare Vermicelli with love.
So that is going to wrap this up for this exceptional food puliyogare vermicelli – tasty lunch box recipe for kids recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
