Hello everybody, welcome to my recipe page.it is Amanda Ingram. Today, I will show you a way to make a special dish, microwave khandvi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Microwave Khandvi is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Microwave Khandvi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook microwave khandvi using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Microwave Khandvi:
- Prepare Batter
- Take 1 cup gram flour (besan)
- Make ready 1 cup yogurt
- Take 2 cups water
- Get Salt, Turmeric powder
- Make ready 1 tbsp oil
- Prepare Tempering
- Take 2 tbsp oil
- Take Curry-leaves
- Get Hing
- Get Mustard seeds
- Make ready Sesame seeds
- Prepare 2 green chillies
- Get Chopped coriander
- Prepare Shredded coconut
Steps to make Microwave Khandvi:
- In a microwave safe bowl, combine the besan, yogurt and water. Add salt, turmeric and oil.
- Microwave this mixture for 2 mins. Stir it well so that no lumps remain.
- Repeat step 2 for 2 more times and finally microwave the mixture for 1 minute and then stir. Total microwave time here is 7 minutes.
- Immediately spread the microwave prepared batter on a parchment paper.
- Once cooled completely, divide it vertically and start rolling.
- Meanwhile, heat oil for tempering. Add mustard seeds, hing, sesame seeds, green chillies and curry leaves.
- Pour the tempering on top of the rolled khandvi.
- Finally garnish with some chopped coriander and shredded coconut.
So that’s going to wrap it up for this exceptional food microwave khandvi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
