Hey everyone, hope you’re having an amazing day today.it is Lola Sanchez. Today, I will show you a way to prepare a distinctive dish, moist carrot and dates cake # mashujaa recipe#. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moist Carrot and dates cake # Mashujaa recipe# is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Moist Carrot and dates cake # Mashujaa recipe# is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have moist carrot and dates cake # mashujaa recipe# using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Moist Carrot and dates cake # Mashujaa recipe#:
- Prepare 1 Cups APF
- Get 1 cup whole wheat flour
- Get 2 cups shredded carrots
- Make ready 12-15 pcs chopped dates
- Prepare 3/4 cup light brown sugar
- Get 1 cup buttermilk
- Get 1/2 cup vegetable oil
- Take 3 tsp baking powder
- Prepare 1 tsp baking soda
- Take 1/4 tsp salt
- Make ready 2 large eggs
- Prepare 1 tsp cinnamon
- Prepare 1/2 tsp cardamom
- Make ready 1 tsp vanilla essence
Instructions to make Moist Carrot and dates cake # Mashujaa recipe#:
- Preheat oven and grease pan.
- Mix flours, spices, salt, baking powder and soda.
- Whisk eggs, sugar, vanilla and oil.
- Add milk, whisk again till smooth.
- Add wet ingredients to dry ingredients gently mix with spatula till fully combined.
- Fold in carrots and chopped dates.
- Pour in lined tin and spread evenly.
- Bake for 50 - 1hour at 180. Cool in pan for 20mins then transfer.
- Enjoy!!
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