Hey everyone, welcome to my recipe page.it’s Lizzie Jefferson. Today, I’m gonna show you how to prepare a special dish, donat 🍩. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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This usually means that at any particular time in your cooking cycle cycles there is quite probably somebody somewhere that is better and/or worse in cooking compared to you. Take advantage of this as even the best have bad days in terms of cooking. There are a lot of men and women who cook for different reasons. Some cook in order to consume and live while others cook since they actually enjoy the process of ingestion. Some cook through the times of emotional upheaval among many others cookout of utter boredom. Whatever your reason for cooking or learning to cook you should begin with the basics.
The first thing you want to understand is the different terminology you’ll discover in recipes actually means. There are lots of brand new and sometimes foreign sounding terms you will see in common recipes. These terms can mean that the difference in recipe failure or success. You should find a way to detect a fantastic section in any inclusive cook book that explains different definitions for unfamiliar speech. If you aren’t entirely certain what is meant with"folding into the eggs" it is in your interests to look it up.
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Donat 🍩 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Donat 🍩 is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have donat 🍩 using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Donat 🍩:
- Make ready 1 kg tepung gandum cakra
- Get 8 sdm gula pasir
- Prepare 4 butir kuning telur
- Get 1 bungkus fermipan (11 g)
- Get 80 g margarin
- Get 1 g vanili
- Prepare 100 mL air
- Get 100 mL susu
Instructions to make Donat 🍩:
- Tuangkan tepung gandum 500 g (kurang lebih separuh dari yang dibutuhkan) ke dalam wadah pengaduk. Tambahkan gula pasir, susu, dan kuning telur. Aduk-aduk hingga tercampur.
- Tuangkan fermipan dalam air. Campurkan dengan adonan tepung. Aduk kembali hingga kalis dengan menambahkan tepung sisanya sedikit demi sedikit. Lalu diamkan dengan ditutup kain basah selama 30 menit.
- Bentuk adonan donat sesuai keinginan. Diamkan kira-kira 30 menit (opsional). Goreng dengan api kecil. Donat siap dihidangkan. Bisa ditambah toping sesuka hati.
So that is going to wrap it up with this special food donat 🍩 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
