Honey, Dates & Nut Cake # Mashujaa recipe#
Honey, Dates & Nut Cake # Mashujaa recipe#

Hello everybody, welcome to my recipe site.it’s Elva Schultz. Today, I will show you a way to make a special dish, honey, dates & nut cake # mashujaa recipe#. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Honey, Dates & Nut Cake # Mashujaa recipe# is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Honey, Dates & Nut Cake # Mashujaa recipe# is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have honey, dates & nut cake # mashujaa recipe# using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Honey, Dates & Nut Cake # Mashujaa recipe#:
  1. Prepare 3/4 Cup Milk
  2. Prepare 1/2 Cup dates, pitted
  3. Prepare 1 tsp vanilla essence
  4. Make ready 1 tsp cinnamon powder
  5. Get 1 tsp baking powder
  6. Get 1/3 Cup Shortening
  7. Get 2/3 Cup white sugar
  8. Get 2 large eggs
  9. Prepare 1/4 tsp baking soda
  10. Take 1 3/4 Cup APF
  11. Prepare 1/4 Cup chopped nuts (I used cashew nuts /walnuts)
  12. Take 1/3 Cup raw honey
  13. Prepare 1/2 tsp salt
Instructions to make Honey, Dates & Nut Cake # Mashujaa recipe#:
  1. Prepare pan. Set aside.
  2. Warm milk and dates let it sit for 10mins. Break up the dates, I used a fork you can blend/ use food processor.
  3. Sift/ whisk together flour, salt, baking powder & soda, cinnamon powder. Set aside.
  4. Cream shortening for a minute. Add your sugars (honey & white) continue for 2minutes.
  5. Add one egg and vanilla essence then the other egg and mix till combined.
  6. Add 1/3 of the flour mixture.
  7. Add 1/2 of the milk/dates mixture.
  8. Keep alternating and finish with last 1/3 of flour.
  9. Fold in your chopped nuts.
  10. Pour into tin and bake for 45 - 50 mins or until done!
  11. Enjoy with a cuppa!!

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