Hello everybody, welcome to my recipe page.it’s Kevin Williamson. Today, I’m gonna show you how to prepare a special dish, flautas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Flautas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Flautas is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook flautas using 5 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Flautas:
- Prepare 1 lb potatoes
- Make ready 8 oz fresh ground chorizo
- Get 8 each green onions
- Get 1 salt
- Make ready 11 each six inch corn tortillas
Steps to make Flautas:
- Cut potatoes into 1 inch pieces and boil until tender
- Cook chorizo over medium high heat until brown, break into small pieces while cooking
- Add onions, stir and cook for 1 minute
- Add cooked potatoes to meat and mix well
- Add salt to taste
- Heat tortillas in microwave for 1 minute to soften
- Place about 1/3 cup meat mixture on each tortilla and roll
- Secure the open flap by inserting a toothpick straight in half way. After rolling your second tortilla, secure to the first one with the same toothpick
- Repeat until all the chorizo is used
- Heat about a half an inch of oil in large skillet over medium heat
- Place toothpicked pairs of tortillas in oil and cook for 2-3 minutes per side, don't crowd the pan, do batches
- When browned and crispy remove from oil to paper towels
- Remove all toothpicks, serve with pico de gallo, sour cream or guacamole
So that’s going to wrap this up for this special food flautas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
