Hey everyone, I hope you are having an amazing day today.it is Francisco Norman. Today, we’re going to prepare a distinctive dish, easy pumpkin cheesecake pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
EASY pumpkin cheesecake pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. EASY pumpkin cheesecake pie is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have easy pumpkin cheesecake pie using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make EASY pumpkin cheesecake pie:
- Make ready 1 cup pumpkin pie filling or pumpkin purée
- Get 1/2 cup granulated sugar
- Get 3 eggs
- Take 8 ounce block room temp cream cheese
- Prepare 1 teaspoon vanilla extract
- Take 1/2 teaspoon pumpkin pie spice
- Make ready 1/2 cup sour cream
- Prepare 1 store bought refrigerated pie crust
Instructions to make EASY pumpkin cheesecake pie:
- Heat oven to 350. Unroll your pie crust and press into a pie pan pinching the edges.
- Blend all ingredients until smooth and pour into crust. Bake 55 minutes or until set. Cover your edges of the crust with strips of aluminum foil midway through baking to avoid them burning.
So that is going to wrap it up for this exceptional food easy pumpkin cheesecake pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
