Knafeh na'ameh (traditional palestinian recipe)
Knafeh na'ameh (traditional palestinian recipe)

Hello everybody, welcome to my recipe site.it’s Mina Adams. Today, I’m gonna show you how to make a distinctive dish, knafeh na'ameh (traditional palestinian recipe). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Knafeh na'ameh (traditional palestinian recipe) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Knafeh na'ameh (traditional palestinian recipe) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook knafeh na'ameh (traditional palestinian recipe) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Knafeh na'ameh (traditional palestinian recipe):
  1. Prepare 250 g Vermicelli
  2. Get 200 ml Milk
  3. Prepare 1 tbsp Sugar
  4. Make ready 50 g Butter
  5. Make ready 100 g Shredded cheese
  6. Get 100 g Fresh cream
  7. Make ready For syrup:
  8. Get 200 g Sugar
  9. Prepare 2 Juice Lemon juice
  10. Get 1 tbsp Rose water
  11. Prepare 1/2 tsp Cinnamon powder
  12. Take 100 ml Water
Instructions to make Knafeh na'ameh (traditional palestinian recipe):
  1. Break vermicelli into small pieces. Add milk mixed with sugar and melted butter. Mix well and partition it into two parts.
  2. Grease an oven proof vessel with Butter. Add little colour to it. Layer it with one part of vermicelli mix. Then cheese, then fresh cream. You can also add panneer.
  3. Then again with the second part of vermicelli mix. Bake at 250 Deg for 40 mins
  4. Take it and flip it in a plate.Add sugar syrup and garnish with pistachios.
  5. Sugar syrup….Add all ingredients, let it boil. Then leave it in SIM for 5 mins. Then switch off.
  6. Cinnamon powder is optional.

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