Hello everybody, I hope you’re having an incredible day today.it’s Christina McKenzie. Today, we’re going to prepare a special dish, chicken cordon bleu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken cordon bleu is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken cordon bleu is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken cordon bleu using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken cordon bleu:
- Take 1 deli roasted chicken rotisserie
- Take 1 can cream of chicken soup
- Take 1 C milk
- Make ready 2 t Dijon mustard
- Get 1/4 t salt
- Take 1/4 t pepper
- Get 1/2 lb deli sliced ham
- Make ready 1 C shredded Swiss cheese
- Get 5 oz croutons partially crushed
Steps to make Chicken cordon bleu:
- Shred chicken and add to a large bowl along with cream of chicken soup, milk, dijon mustard, salt and pepper. Mix until blended then pour into a 9 x 13 casserole dish sprayed with non-stick spray.
- Roughly chop ham and layer on top of chicken mixture then top with shredded swiss cheese.
- Top casserole with partially crushed croutons.
- Cover with foil.
- Loosely cover and bake in oven at 350 degrees for 35-40 minutes or until bubbly. - Serve with salad and dinner rolls.
So that’s going to wrap this up for this exceptional food chicken cordon bleu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
