Pesto Roasted Asparagus
Pesto Roasted Asparagus

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, pesto roasted asparagus. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pesto Roasted Asparagus is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pesto Roasted Asparagus is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pesto roasted asparagus using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pesto Roasted Asparagus:
  1. Make ready 2 bundles asparagus; trimmed
  2. Make ready 1 lemon; zested
  3. Get 1 t onion powder
  4. Get 1 recipe "Bacon-Arugula Chicken" (see my recipes, omit chicken)
  5. Get 1 small pinch kosher salt & black pepper
  6. Make ready as needed EVOO
Instructions to make Pesto Roasted Asparagus:
  1. Toss asparagus with enough oil to coat. Season with onion powder, salt and pepper. Add 1 C pesto. Toss. Lay flat on a baking tray lined with parchment paper. Scoop all pesto out of the bowl atop the asparagus. Bake at 400° for approximately 15 minutes or until asparagus is tender.
  2. Garnish with lemon zest.
  3. Variations; Yellow bell pepper, red wine vinegar, feta, paprika, shallots, habanero, bacon, pancetta, chives, cilantro, scallions, leeks, ramps, ginger, crushed pepper flakes, parsely, chili powder, serrano, lime, lemon juice, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, almond pesto, sherry, aioli, red onion, red bell pepper, capers, chickpeas, eggplant, leeks, portobello, walnut, almond, pistachios, peanut, olives, honey, oregano, white pepper, rosemary, yellow squash, zucchini, tomato, balsamic, red wine vinegar, champagne vinegar, green beans, brown butter, romano, gruyere, fennel, fennel seed, green garlic, pumpkin seeds, sesame seeds

So that’s going to wrap it up with this special food pesto roasted asparagus recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!