Hey everyone, welcome to our recipe site.it’s Emilie Copeland. Today, I’m gonna show you how to make a special dish, baby corn n capsicum paratha recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baby Corn N Capsicum Paratha recipe is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Baby Corn N Capsicum Paratha recipe is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have baby corn n capsicum paratha recipe using 21 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Baby Corn N Capsicum Paratha recipe:
- Prepare ghee Oil or desi
- Take 1 tsp Jeera
- Take green chillies finely chopped
- Take garlic few pieces finely chopped
- Make ready onions very finely chopped
- Make ready Capsicum finely chopped
- Make ready baby corn pieces finely shredded
- Take to taste red chilli powder
- Get to taste dhaniya powder
- Make ready to taste turmeric powder
- Get salt
- Prepare to taste garam masala
- Make ready coriander finely chopped
- Get 1 tsp tomato ketchup
- Prepare corn flour
- Prepare a pinch Jaggery if needed
- Take water little
- Take salt
- Make ready to taste ghee oil or
- Make ready whole wheat flour
- Take water
Steps to make Baby Corn N Capsicum Paratha recipe:
- Start Cooking..Here you go !
- Step 1: For the parathas, using the ingredients prepare paratha dough and keep aside.
- Make sure:
- Let it rest for atleast 1 hr.
- The more you rest it,more softer the parathas are
- Step 2: For the filling, in the order mentioned saute the essentials and once the baby corn is semi cooked,add the corn flour and a tsp of water and let it cook for 5 mins.Let the water get dried up fully and the mixture is in dry subzi form.
- Make sure:
- Need not overcook the baby corn else the crunchiness will not be maintained in the recipe.
- Make sure no too much moisture is there in the filling else you cannot properly roll.
- You can add in more spices if you do not like the raw smell of baby corn,
- Ketchup makes the dish slightly sweet and tangy.With green chillies the combination is awesome.
- If you are making it for kids,reduce the spiciness and alter the filling accordingly.You know better :)
- Step 3: Now take a scoop of filling and stuff the paratha and roll them.
- Step 4: Serve hot with raita or tomato sauce.
So that’s going to wrap this up for this special food baby corn n capsicum paratha recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
