Hello everybody, welcome to my recipe page.it is Roy Cummings. Today, I will show you a way to make a distinctive dish, nutella glazed baked donuts. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Another great little bit of advice in regards to cooking principles would be to take to simpler recipes for some time and then expand your own horizons into the more intricate recipes that abound. Most recipes will have a small note in their degree of difficulty also you’ll be able to go the recipe to find out whether or not it is something you are considering preparing or confident that you can prepare. Remember Rome wasn’t built in one day and it will take quite some time to create a reliable’repertoire' of recipes to work into your own meal preparation rotation.
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Nutella Glazed Baked Donuts is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Nutella Glazed Baked Donuts is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook nutella glazed baked donuts using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nutella Glazed Baked Donuts:
- Prepare Donut Batter:
- Make ready 1 cup all purpose flour
- Get 1 tsp. baking powder
- Take 1/4 tsp. baking soda
- Prepare 1/4 tsp. ground nutmeg
- Make ready 1/4 tsp. salt
- Prepare 1 large egg, at room temperature
- Make ready 1/3 cup light brown sugar
- Make ready 1/4 cup milk, at room temperature (any kind works)
- Make ready 1/4 cup plain yogurt or sour cream, at room temperature
- Make ready 2 tbsp. unsalted butter, melted
- Take 1 1/2 tsp. vanilla extract
- Make ready Nutella Glaze:
- Get 1 cup confectioners sugar
- Make ready 2 1/2 tbsp. nutella
- Take 4-6 tsp. milk (any kind)
- Prepare 1/2 tsp. vanilla extract
- Prepare sprinkles (optional)
Steps to make Nutella Glazed Baked Donuts:
- Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside. In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg and salt until combined, then set that aside.
- In a separate bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully incorporated. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Now, spoon the batter into the donut pans cavities. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until the edges are lightly browned. After about 2 minutes out of the oven, transfer the donuts to a wire rack and bake the remaining batter. Allow the donuts to cool enough to handle before glazing.
- To make the nutella glaze, place the glaze ingredients in a medium bowl and whisk them together. Start with just 4 tsp. of milk and add more if you'd like the consistency to be thinner.
- Dip the tops of the donuts into the nutella glaze. If using sprinkles as well, then immediately sprinkle them over the freshly glazed donuts. Let the donuts sit out on a wire rack until the glaze sets, about 15-20 minutes. Any leftover donuts will be good stored in an airtight container for another day or two.
So that is going to wrap it up for this special food nutella glazed baked donuts recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
