Hello everybody, I hope you are having an amazing day today.it is Linnie Guerrero. Today, I will show you a way to prepare a distinctive dish, homemade thandai powder|vodka paan thandai for holi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Homemade Thandai Powder|Vodka Paan Thandai for Holi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Homemade Thandai Powder
To get started with this recipe, we have to first prepare a few components. You can cook homemade thandai powder|vodka paan thandai for holi using 23 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Homemade Thandai Powder|Vodka Paan Thandai for Holi:
- Get Thandai Powder Recipe
- Get Ingredients
- Get 4 betel leaves
- Get 10 blanched almonds
- Prepare 10 Cashewnuts
- Prepare 10 Pistachios
- Prepare 1 tbsp Melon seeds or magaj
- Prepare 1 tbsp Poppy seeds or khuskhus
- Make ready 5 Strands Saffron or Kesar
- Make ready 4 tbsp Brown Sugar or castor sugar
- Get 4-5 Green cardamoms
- Prepare 1 tsp fennel seeds or saunf
- Make ready 5 Rose petals
- Make ready 1/4 inch Cinnamon or nutmeg
- Make ready 5-6 Black peppercorns
- Prepare Ingredients of Paan Thandai
- Make ready 60 Ml Vodka
- Take 1 leaf Betel
- Make ready 1 tbsp Gulkand
- Take 200 Ml Milk
- Make ready 1 tsp Vanilla essence
- Get 1 tbsp Thandai powder
- Prepare 2-3 tbsp Brown Sugar or castor sugar
Steps to make Homemade Thandai Powder|Vodka Paan Thandai for Holi:
- In a mortar or a blender grind together almonds, cashew nuts, pistachios, melon seeds, and sugar, saffron, fennel, black pepper, nutmeg and poppy seeds. Tear the betel leaves and add to the rest of the ingredients. - You will get a rough paste. Keep this aside to make Thandai immediately or store it in the fridge in an airtight container and it will stay for a week. Whenever you feel thirsty just add some milk and ice and enjoy a refreshing drink.
- Blend all the ingredients. Top with lots of ice cubes. - - Garnish with almond flakes the soaked sweet basil seeds and strands of saffron. Serve cool. Get ready to celebrate Holi tomorrow with this slightly intoxicating drink and dunk in the colours of the season.
So that’s going to wrap this up for this exceptional food homemade thandai powder|vodka paan thandai for holi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
