Squash and Ham Casserole the simple version
Squash and Ham Casserole the simple version

Hello everybody, hope you are having an incredible day today.it’s Jack Ballard. Today, we’re going to make a distinctive dish, squash and ham casserole the simple version. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Squash and Ham Casserole the simple version is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Squash and Ham Casserole the simple version is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook squash and ham casserole the simple version using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Squash and Ham Casserole the simple version:
  1. Get 1-1/2 pound yellow Crook-necked squash
  2. Take 4 cups Ritz crackers crushed
  3. Get 1/2 cup water
  4. Take 2 cup diced ham
  5. Prepare To taste salt
  6. Get 1/2 stick butter
  7. Prepare 1 cup shredded sharp cheddar cheese
  8. Make ready 1/2 cup shredded sharp cheddar cheese topping
  9. Get 1 cup panko breadcrumbs topping
Instructions to make Squash and Ham Casserole the simple version:
  1. Dice the ham add to a pot and cook. Let the fat render a bit.
  2. Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water.
  3. Cook the squash till render and falling apart. Allow to cool 30 minutes.
  4. Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well.
  5. Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcrumbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly.
  6. Let rest 12 minutes before serving. I hope you enjoy!!!

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