Tilapia with cherry tomato vinaigrette
Tilapia with cherry tomato vinaigrette

Hey everyone, I hope you’re having an incredible day today.it is Iva Morgan. Today, we’re going to prepare a distinctive dish, tilapia with cherry tomato vinaigrette. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tilapia with cherry tomato vinaigrette is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Tilapia with cherry tomato vinaigrette is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tilapia with cherry tomato vinaigrette using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tilapia with cherry tomato vinaigrette:
  1. Get tilapia
  2. Get flour
  3. Get low sodium chicken broth
  4. Prepare cherry tomatoes halved
  5. Get balsamic vinegar
  6. Make ready salt & pepper to taste
Instructions to make Tilapia with cherry tomato vinaigrette:
  1. Preheat oven to 250°.
  2. Coat small baking dish with oil or cooking spray, Pam etcetera.
  3. Coat both sides of tilapia with flour, and sprinkle on salt and pepper.
  4. In a skillet lightly brown both sides of the tilapia.
  5. Place tilapia into the baking dish placing it in the preheated oven
  6. Dump the broth into the same pan the fish was in and scrape up any brown bits as broth heats.
  7. Add the cherry tomatoes, let cook for 5 minutes.
  8. Add the balsamic vinegar and cook an additional couple of minutes until you get a nice syrup like base.
  9. Remove tilapia from oven, and place tomatoes and juices over the fillets.
  10. Serve, enjoy.

So that is going to wrap it up for this special food tilapia with cherry tomato vinaigrette recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!