Hello everybody, welcome to my recipe page.it is Cecilia Welch. Today, I will show you a way to prepare a special dish, dosa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dosa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Dosa is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook dosa using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dosa:
- Take For dosa batter
- Get 3 cup rice
- Get 1 cup urad dal
- Prepare 1/2 cup curd
- Make ready 2 tbsp poha
- Prepare 2 tsp fenugreek seeds
- Prepare to taste Salt
- Prepare For aloo sabzi
- Prepare 8-10 large boiled potatoes
- Prepare 4 large onions (juliennes)
- Make ready 1 tbsp oil
- Make ready 2 tsp mustard seeds
- Take 15-20 cashew nuts
- Make ready 1 tsp black salt
- Prepare 1 tsp turmeric powder
- Make ready 2 tsp coriander powder
- Make ready 3 tsp amchur powder
- Take 1 tsp sugar
- Prepare 1 tsp red chilli powder
- Get 2 tsp urad dal (soaked)
- Get 2 tsp chana dal (soaked)
- Get For chutney
- Make ready Posted earlier, please refer "coconut chutney"
- Make ready For sambhar
- Prepare Already posted please refer my post "sambhar" for perfect recipe
Instructions to make Dosa:
- Soak dal and rice separately for 5-6 hours. Now wash them properly and mix. Now add curd and poha in it. Grind it in a smooth paste. Keep aside for 8 hours for fermentation.
- After that put 1 cup fermented batter in a bowl add some water and salt mix well. Heat a tawa and spread a ladle full batter on heated tawa. Spread batter with ladle's back. Cook it on high flame. Dosa is ready.
- In a pan heat oil put mustard seeds, saute for a minute add urad dal and chana dal saute till colour changes. Now add cashews saute till gets crunchy. Now add all onions saute till translucent. Put sugar in it and cook for 1 minute. Now add all dry spices powder and mix well. Put boiled and mashed potatoes in it a stir it nicely so all masala cooperated well. Cover it and cook for few minutes on medium heat. Stir it occasionally. Aloo masala is ready to serve.
- Put 3 tbsp masala in prepared dosa, roll it and serve hot.
- Coconut chutney and sambhar recipes already posted earlier.
So that’s going to wrap it up with this exceptional food dosa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
