Hey everyone, welcome to our recipe page.it’s Alejandro Barber. Today, we’re going to make a distinctive dish, stuffed capsicum masala. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Stuffed Capsicum Masala is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Stuffed Capsicum Masala is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook stuffed capsicum masala using 37 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Capsicum Masala:
- Prepare 4 medium potato boiled and mashed
- Make ready 1/2 cup carrot chopped fine
- Prepare 1/2 cup cabbage chopped fine
- Get 1/2 cup green peas
- Prepare 1/2 cup onion chopped fine
- Get 1 tablespoon coriander chopped fine
- Take 2 tablespoon ginger garlic paste
- Make ready 1 teaspoon lemon juice
- Take 1 teaspoon jeera cumin
- Prepare 1 teaspoon coriander powder
- Prepare 1 teaspoon chilli powder
- Take 1 teaspoon amchur
- Prepare 1/2 teaspoon garam masala
- Prepare 1 teaspoon bhuna masala recipe link
- Get 1 pinch haldi
- Take 1 tablespoon oil
- Get to taste Salt
- Make ready For gravy:
- Get 300 grams tomatoes cubed
- Make ready 1/2 cup onions sliced
- Take 2 tablespoon garlic
- Get 1 tablespoon ginger chopped
- Get 2 green cardamoms
- Get 3 cloves
- Make ready 1 mace
- Prepare 1/4 teaspoon cinnamon powder
- Make ready 1/4 cup cashew nuts
- Take 1 teaspoon coriander powder
- Make ready 1 teaspoon Kashmiri chilli powder
- Make ready 1 pinch haldi
- Prepare 1 teaspoon sugar
- Make ready 2 bay leaves
- Get 1" cinnamon
- Make ready 1/3 teaspoon kasuri methi powder
- Get 1/2 cup cream
- Take 1+1 tablespoon desi ghee
- Take to taste Salt
Steps to make Stuffed Capsicum Masala:
- Wash the capsicum and pat dry. Now cut the top stem of the capsicum and remove the seeds from inside. Set aside.
- Heat 1 tablespoon ghee in a pan; add cloves, cardamoms, garlic, ginger, onion and sauté for a minute. - - Add kasuri methi and then cream and adjust the seasoning. - Add water to get the desired consistency and cook for few minutes.
- Add tomatoes and then cashew and cook for 5 minutes. - Add sugar, salt, coriander, chilli, haldi and cook till tomatoes are mushy.
- Cool the mixture and grind to a smooth paste. - Heat 1 tablespoon ghee in the same pan, add the paste, bay leaves, cinnamon and simmer on low heat for 5 minutes.
- Add kasuri methi and then cream and adjust the seasoning. - Add water to get the desired consistency and cook five mins
- Heat oil in a pan; add cumin, then add ginger garlic paste, onion and saute for 2 minutes.
- Add carrot, cabbage, green peas and cook till half done. - Now add all the dry masalas and toss.
- Add the potato and saute for 3 minutes. - Add the bhuna masala, lemon juice and coriander.
- Fill the stuffing in the prepared capsicums. - Heat 1 teaspoon oil and place the capsicums and saute on medium heat. - Cover and cook till soft but does not loose shape. - Spread ¾th of the gravy on a serving dish and arrange the capsicums. - Pour the remaining gravy and serve.
So that is going to wrap it up with this exceptional food stuffed capsicum masala recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
