Anar Basundi - Quick Recipe, without condensed milk
Anar Basundi - Quick Recipe, without condensed milk

Hello everybody, I hope you are having an amazing day today.it’s Pauline Garcia. Today, I’m gonna show you how to make a special dish, anar basundi - quick recipe, without condensed milk. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Anar Basundi - Quick Recipe, without condensed milk is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Anar Basundi - Quick Recipe, without condensed milk is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have anar basundi - quick recipe, without condensed milk using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Anar Basundi - Quick Recipe, without condensed milk:
  1. Take 1 litre full fat milk
  2. Take 3 tbsp crushed almond
  3. Make ready 3 tbsp crushed walnut
  4. Take 2 tbsp crushed cashew-nut
  5. Make ready 4 tbsp pomegranate (anar dana)
  6. Make ready 1/2 tsp cardamom powder (elaichi)
  7. Prepare 1/2 tsp cinnamon powder (dalchini)
  8. Get 2 bay leaves
  9. Prepare 4-5 tbsp sugar
Instructions to make Anar Basundi - Quick Recipe, without condensed milk:
  1. Heat the milk adding the bay leaves, cardamom powder and cinnamon powder. Reduce the milk to half by constantly stirring it on low to medium flame.
  2. Once the milk is reduced, remove the bay leaves.
  3. Add crushed almond, walnut and cashew-nut and cook for another 5-10 minutes. Stir it constantly.
  4. Now, add sugar and mix properly. Cook for another 5 minutes.
  5. Add pomegranate and cook again for another 5 minutes.
  6. Turn off the flame and let it set and come down to the room temperature.
  7. Refrigerate it for 1-2 hours and serve chilled.

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